Sticky Blueberry and Oats Pancake

A perfect combination of sweet and salty! 

This recipe is packed full of goodness and energy to start off your day, or as a healthy snack!

INGREDIENTS: Makes 9 mini pancakes or 4 big pancakesblueberry-oat-pancakes

  • 3 cups of rolled oats
  • 2 ripped bananas
  • 2 tbsp of honey or maple syrup
  • 2eggs (optional)
  • 1 cup of blueberries ( or any type of berries you like!)
  • Splashes of soya milk to mix (or almond milk, coconut milk or plain old regular milk, even water if you’re out of milk will do just fine!)
  • Butter, coconut oil or vegetable oil for cooking


  1. Mash bananas and oats together with a fork, this is where you would also add the eggs if you are using them.
  2. Spoon in the honey or maple syrup.
  3. Add a few splashes of milk (or your choice of liquid) to help the mixture along, and last but not least, add your cup of berries and mix well.
  4. Cook the pancakes on a medium heat till golden brown on the outside.
  5. Dress with fresh berries or your favourite fruits, add a drizzle of sweet syrup and a good dolloped of greek yoghurt. Bon appetit! 

This recipe is vegan and vegetarian-friendly! 

If you try this recipe please leave a little comment below! 🙂

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